Wine sows poetry in hearts

The countryside and horizons where the atmosphere intensifies on the vines coincides with the gentle idleness of the land, producing the longed for and pampered harvests of the last weeks of summer. Shared vineyards, where the vine is cared for and worked on, patiently waits for the fruit, fruit that does not diminish, but rather keeps maturing until the desired result is reached: the grape harvest. The “terroir” would be the soul, which feeds and waters the fruit during its time on the vine. The land is considered to be the most important element, the foundation that guides the vine to find meaning. The deeper these roots go, the greater the possibility of making a high quality wine. Aroma and soul, indissoluble concepts, come from the air, the ground and the water. A perfectly balanced relationship between these elements results in a unique vintage. The vine-grower, like the artist he is, interprets his natural surroundings with patience, sensitivity and conviction. He respects its identity. An emotional bond with the “terroir”, or the lack of one, is conveyed through every sip of wine. Wisdom and age-old tradition will continue to guide its true spirit.